Fat Cow
Size - 250g
âA distant cousin of Gruyere and Emmentalâ
Sitting somewhere between Gruyere and Emmental in appearance and flavour, it is delicious on its own or cooked in dishes you would normally prepare with Swiss cheeses.
Based upon a Bavarian semi-hard, washed rind cheese. Similar in make/style to a cheddar but with greater effort to reduce moisture and stabilise the pH so that the brevibacterium on the rind helps to create a âmountainâ style with nutty, sweet notes. To pair prefer something subtle for the flavour of Fat Cow is easily dominated.
250g wedge
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Fat Cow
Size - 250g
âA distant cousin of Gruyere and Emmentalâ
Sitting somewhere between Gruyere and Emmental in appearance and flavour, it is delicious on its own or cooked in dishes you would normally prepare with Swiss cheeses.
Based upon a Bavarian semi-hard, washed rind cheese. Similar in make/style to a cheddar but with greater effort to reduce moisture and stabilise the pH so that the brevibacterium on the rind helps to create a âmountainâ style with nutty, sweet notes. To pair prefer something subtle for the flavour of Fat Cow is easily dominated.
250g wedge
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Product Information
Shipping & Returns
Shipping & Returns
Description
Size - 250g
âA distant cousin of Gruyere and Emmentalâ
Sitting somewhere between Gruyere and Emmental in appearance and flavour, it is delicious on its own or cooked in dishes you would normally prepare with Swiss cheeses.
Based upon a Bavarian semi-hard, washed rind cheese. Similar in make/style to a cheddar but with greater effort to reduce moisture and stabilise the pH so that the brevibacterium on the rind helps to create a âmountainâ style with nutty, sweet notes. To pair prefer something subtle for the flavour of Fat Cow is easily dominated.
250g wedge
