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Minger

Minger

Size - 250g

A Brie-style cheese made in the Highlands of Scotland by us (The Stone family and our team), Minger is a delightful addition to any cheese lover's repertoire.

Orange annatto soft washed rind, Minger is a direct rip off from our friends across the channel, a mimic of Reblochon/Pont-l’Eveque – the desire is to produce a meaty protein substitute, unctuous in texture and taste.

BEWARE it's a wee stinker, the annatto wash creates a sticky bright orange rind, like a Scottish Munster or Epoisses.

Try with a dry crisp white wine.

A Minger should ming – in a good way!

250g square block

A deliciously soft, oozy, creamy paste, mildly nutty and lemony, hinting at flavours of the farmyard but becoming decadently pungent (a rather memorable aroma) and runny when ripe. Perfectly balances rich decadent butter and smooth earthy mushroom. The Annatto is a spice and food colouring derived from the seeds of the achiote tree, orange-red in colour and has its own nutty, floral aroma.

  • Soft
  • Creamy
  • Washed Rind

 

$10.16
Minger—
$10.16

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Minger - Image 2
Minger - Image 3

Minger

Size - 250g

A Brie-style cheese made in the Highlands of Scotland by us (The Stone family and our team), Minger is a delightful addition to any cheese lover's repertoire.

Orange annatto soft washed rind, Minger is a direct rip off from our friends across the channel, a mimic of Reblochon/Pont-l’Eveque – the desire is to produce a meaty protein substitute, unctuous in texture and taste.

BEWARE it's a wee stinker, the annatto wash creates a sticky bright orange rind, like a Scottish Munster or Epoisses.

Try with a dry crisp white wine.

A Minger should ming – in a good way!

250g square block

A deliciously soft, oozy, creamy paste, mildly nutty and lemony, hinting at flavours of the farmyard but becoming decadently pungent (a rather memorable aroma) and runny when ripe. Perfectly balances rich decadent butter and smooth earthy mushroom. The Annatto is a spice and food colouring derived from the seeds of the achiote tree, orange-red in colour and has its own nutty, floral aroma.

  • Soft
  • Creamy
  • Washed Rind

 

Product Information

Shipping & Returns

Description

Size - 250g

A Brie-style cheese made in the Highlands of Scotland by us (The Stone family and our team), Minger is a delightful addition to any cheese lover's repertoire.

Orange annatto soft washed rind, Minger is a direct rip off from our friends across the channel, a mimic of Reblochon/Pont-l’Eveque – the desire is to produce a meaty protein substitute, unctuous in texture and taste.

BEWARE it's a wee stinker, the annatto wash creates a sticky bright orange rind, like a Scottish Munster or Epoisses.

Try with a dry crisp white wine.

A Minger should ming – in a good way!

250g square block

A deliciously soft, oozy, creamy paste, mildly nutty and lemony, hinting at flavours of the farmyard but becoming decadently pungent (a rather memorable aroma) and runny when ripe. Perfectly balances rich decadent butter and smooth earthy mushroom. The Annatto is a spice and food colouring derived from the seeds of the achiote tree, orange-red in colour and has its own nutty, floral aroma.

  • Soft
  • Creamy
  • Washed Rind

 

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